Menu
Antipasti
Marina's Old-World Meatballs
Ground veal, pork, beef , fresh herbs and pomodoro sauce-blend of Italian cheeses$16$16Ground veal, pork, beef , fresh herbs and pomodoro sauce-blend of Italian cheeses
Freshly Baked Artisan Bread Basket
Fresh oregano & basil dipping oil$8$8Fresh oregano & basil dipping oil
Calamari Fritti
Crispy calamari, fresh herbs, sliced peppers, grated cheese and pomodoro sauce$15$15Crispy calamari, fresh herbs, sliced peppers, grated cheese and pomodoro sauce
Wood-Fired Wings
A pound of Simone's Lemon Garlic and Parmesan Wood-Fired Wings$18$18A pound of Simone's Lemon Garlic and Parmesan Wood-Fired Wings
Goat Cheese Bruschetta
Goat Cheese, Mozzarella, Parmesan, Pomodoro Sauce, Pine Nuts, Olives, Herbs, Grilled Artisan Baguette$15$15Goat Cheese, Mozzarella, Parmesan, Pomodoro Sauce, Pine Nuts, Olives, Herbs, Grilled Artisan Baguette
Insalata E Zuppa
Insalata Della Simone
Our signature salad-harvest field, greens, radicchio, fresh herbs, focaccia croutons, red onion, heirloom tomatoes, olives- carrots, roasted cauliflower, pepperoncini and house vinaigrette$15$15Our signature salad-harvest field, greens, radicchio, fresh herbs, focaccia croutons, red onion, heirloom tomatoes, olives- carrots, roasted cauliflower, pepperoncini and house vinaigrette
Wood Fired Pizza
We make our Neapolitan style pizza with imported "00" flour and use only imported San Marzano tomatoes for the sauce. Our hand-crafted Italian ovens made from volcanic high quality refractory material allow us to bake at over 800 degrees, we use only oak wood in our ovens. Wood fired pizzas will often have some "perfect imperfections". There might be a few large bubbles on the crust or in the center of the pie; it's the nature of that fast cooking and high heat. Texture-wise, the bottom of the crust attains a slightly "Charred" exterior. Please no substitutions on our signature pizzas, simply craft your own from the available ingredients
Salsiccia Toscana Pizza
San marzano sauce, sweet and spicy tuscan sausages, balsamic onion confit-fresh mozzarella and ricotta cheese$18$18San marzano sauce, sweet and spicy tuscan sausages, balsamic onion confit-fresh mozzarella and ricotta cheese
Funghi E Formaggio
A white pizza base-blend of mushrooms, roasted garlic, herbs, hand grated Italian cheeses, white truffle oil and basil pesto$16$16A white pizza base-blend of mushrooms, roasted garlic, herbs, hand grated Italian cheeses, white truffle oil and basil pesto
Margherita Pizza
San Marzano tomato sauce, fresh mozzarella, basil, EVOO$14$14San Marzano tomato sauce, fresh mozzarella, basil, EVOO
Pizza Verde
Basil pesto base, broccolini, balsamic onion confit, pignoli nuts, goat cheese, sundried tomato$17$17Basil pesto base, broccolini, balsamic onion confit, pignoli nuts, goat cheese, sundried tomato
Create your own Calzone
Neapolitian style, mozarella, ricotta, pomodoro.$12$12Neapolitian style, mozarella, ricotta, pomodoro.
Pizza Caprese
Basil pesto base, Roma tomatoes, Fresh Mozzarella, Oak- Grilled Chicken, Balsamic Reduction$17$17Basil pesto base, Roma tomatoes, Fresh Mozzarella, Oak- Grilled Chicken, Balsamic Reduction
Pizza di Pio
EVOO, Gorgonzola, Shredded Mozzarella, Oak- Grilled Chicken, Peppadew Peppers, Basil Pesto$16$16EVOO, Gorgonzola, Shredded Mozzarella, Oak- Grilled Chicken, Peppadew Peppers, Basil Pesto
Miele e Prosciutto
San Marzano Tomato base, Ricotta, Shredded Mozzarella, Prosciutto, Shaved Red Onions, Aleppo Pepper Flakes, Fresh Honey$17$17San Marzano Tomato base, Ricotta, Shredded Mozzarella, Prosciutto, Shaved Red Onions, Aleppo Pepper Flakes, Fresh Honey
Panini
All panini served potato chips. Side salad or soup available for an upcharge.
Caprese Panini
Vine ripe tomatoes, fresh mozzarella, basil pesto, balsamic reduction and greens$14$14Vine ripe tomatoes, fresh mozzarella, basil pesto, balsamic reduction and greens
Kids Menu-Strictly 12 and Under
Daily Lunch Specials
*For kitchen to split items it will be a flat $5 per course charge, extra plate no charge
*Though Simone's offers gluten-free options our kitchen prepares, fresh pasta and pizza dough daily, if you have the potential of a severe allergy or medical condition as a result of wheat/gluten, you should be aware. We do not have a dedicated gluten-free oven or work space.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.